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As there is growth in technology, people started to use harmful chemicals on crops to increase production. Not only these chemicals are harmful to the human body but also not good for the soil and crops. Now 2% of farmers use organic farming over the other methods because of this reason. The crops produced through this method are full of natural nutrients and tastes better than the contaminated food produced otherwise.
In this article we will discuss what is organic farming and its benefits:
In India, organic farming is popularly used since ancient times. The process of growing crops with natural substances is known as organic farming. In other words, organic farming is the farming method used to grow and nurture crops without using any chemical-based fertilizers or pesticides.
In 1972, an International Organization was established to promote organic farming and according to the organization, the method is defined as:
“Organic agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity, and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved…”
Organic farming keeps the ecological balance and reduces wastage. However, the method includes 4 principles. They are Principles of Health, Fairness, Ecological Balance, and care. Let’s discuss them briefly:
Food is one of the basic needs of the human body. And it is very important to provide the required nutrients and minerals to the body. But eating chemically added food can cause some serious illness to the body. Organic farming reduces the risk and provides important vitamins to the body. Here are some of the benefits of organic farming: