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In these pandemics, it is very important to take care of our health. And there is no secret that Vitamin C is the best vitamin to take in if you want to stay healthy. Many vegetables and fruits are filled with this magical vitamin.
It increases your immunity and helps you fight diseases. Thus, it is very important to add Vitamin C to your diet as the human body doesn’t store it. The vitamin dissolves in the body’s water and exit through urine.
Vitamin C plays an important role in a healthy body. Here are some of the benefits of Vitamin C:
The body doesn’t produce vitamin c of its own. So it is important to eat the necessary foods which are highest in vitamin c. The deficiency of vitamin c will lead to some serious health issues like:
Average adults aged from 19 years to 64 years need to take 40 milligrams of vitamin c in a day. Eating the right food and diet can save you from the deficiency of vitamins. Here are the foods which are having highest vitamin c in them:
This very common fruit to get which contains 50g to 100g. The fruit helps to boost the immunity system and reduce the risk of certain cancers. It is always best to eat rather than drinking its juice. The fruit can be a great cure against cold and flu.
Guava has approximately 228mg of vitamin c in it. It has 4 times more vitamin c than an orange. The fruit also contains vitamin A, mineral potassium, copper, etc. It also helps in maintaining cholesterol, sodium, and bad fats for the body.
This colorful vegetable is available in different colors but as its colors are attractive so as its benefits. Especially, red capsicums are rich in vitamin c. They are sweeter and have double vitamin c i.e. 140g than the green capsicum i.e. 80g.
The cauliflower has 46mg vitamin c in it. The vegetable provides vitamins and proteins when it is eaten after boiling. Its other family members like Broccoli (89mg) and Brussel sprouts (60mg) also have vitamin c in them.
This small fruit is filled with vitamins and proteins. Kiwi fruit has 70mg vitamin c in it and has potassium, antioxidants, and omega-3. If you want to get its full benefits then should eat right after peeling it off. Keeping it after removing its skin and decreasing its vitamins and proteins.